The Famous Red Sauce Recipe - I have a copy! - by Michelle Lagos
November 3 2009, 9:19 PM
Discussed in the "Food" section of the site
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573 views and 3 responses
Nov 4 2009, 9:07 AMMichelle Lagos responded:Let me translate "cooking as long as possible" that means simmering at least 6 hours and he used at least double the garlic, back in the day.
Nov 4 2009, 9:09 AMrandulo responded:I bought a huge garlic today, but we won't be abme to simmer for three
hours, the smell is driving me nbuts already.
I want to broadcast the Nov 15 tribute LIVE on VIDEO. SOmeone make it
happen. I'll join you from here.
Nov 4 2009, 3:29 PMArt Resnick responded:Yah, he taught me how to do this when we lived together. Speaking of the sauce, there is a famous sauce story I'll write about and blog in.